{"id":51,"date":"2020-11-14T22:30:05","date_gmt":"2020-11-14T22:30:05","guid":{"rendered":"http:\/\/192.168.10.3\/?p=51"},"modified":"2020-11-27T13:11:04","modified_gmt":"2020-11-27T13:11:04","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=51","title":{"rendered":"Tiramisu"},"content":{"rendered":"\n<p>Tradi\u010dn\u00ed recept na italsk\u00e9 tiramisu i dom\u00e1c\u00ed cukr\u00e1\u0159sk\u00e9 pi\u0161koty.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 1,5 h pr\u00e1ce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">1. K\u00e1vov\u00e1 sm\u011bs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>5 ks espresso<\/li><li>30 g (t\u0159tinov\u00fd) cukr<\/li><li>50 ml amaretto (v jin\u00fdch oblastech rum, mo\u017eno vynechat)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Jako prvn\u00ed si p\u0159iprav\u00edme sm\u011bs k\u00e1vy. V\u0161echny ingredience sm\u00edch\u00e1me v dostate\u010dn\u011b velk\u00e9 m\u00edse, ve kter\u00e9 budeme n\u00e1sledn\u011b nam\u00e1\u010det pi\u0161koty. Odlo\u017e\u00edme bokem a nech\u00e1me chladnout p\u0159i dal\u0161\u00ed pr\u00e1ci.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">2. Cukr\u00e1\u0159sk\u00e9 pi\u0161koty<\/h2>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-elda-039-s-cooking\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"6EyAP5Y9ju\"><a href=\"https:\/\/elda.jndnetwork.eu\/?p=54\">Cukr\u00e1\u0159sk\u00e9 pi\u0161koty &#8211; savoiardi<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8222;Cukr\u00e1\u0159sk\u00e9 pi\u0161koty &#8211; savoiardi&#8220; &#8212; Elda&#039;s cooking\" src=\"https:\/\/elda.jndnetwork.eu\/?p=54&#038;embed=true#?secret=UeUDnM0ObG#?secret=6EyAP5Y9ju\" data-secret=\"6EyAP5Y9ju\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. Kr\u00e9m<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>6 \u017eloutk\u016f<\/li><li>160 g cukr krupice<\/li><li>400 g mascarpone<\/li><li>200 ml smetany ke \u0161leh\u00e1n\u00ed<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Nad p\u00e1rou vy\u0161leh\u00e1me \u017eloutky s cukrem do p\u011bny, pozor &#8211; teplota nesm\u00ed p\u0159es\u00e1hnout 60 \u00b0C (prst mus\u00ed vydr\u017eet po dobu 5 sekund bez p\u00e1len\u00ed, lep\u0161\u00ed je v\u0161ak teplom\u011br). To by m\u011blo trvat maxim\u00e1ln\u011b 5 minut.<\/li><li>V dal\u0161\u00ed m\u00edse vy\u0161leh\u00e1me tiramisu.<\/li><li>V je\u0161t\u011b dal\u0161\u00ed m\u00edse vy\u0161leh\u00e1me smetanu do tuha.<\/li><li>Do \u0161leha\u010dky lehce vm\u00edch\u00e1me \u017eloutky a n\u00e1sledn\u011b i tiramisu. Mus\u00ed vzkniknout sv\u011btle \u017elut\u00e1 hladk\u00e1 sm\u011bs.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">4. Sestaven\u00ed<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>kakao na posyp\u00e1n\u00ed<\/li><li>k\u00e1vov\u00e1 sm\u011bs<\/li><li>cukr\u00e1\u0159sk\u00e9 pi\u0161koty<\/li><li>kr\u00e9m<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>V dostate\u010dn\u00e9 velk\u00e9 n\u00e1dob\u011b (men\u0161\u00ed pek\u00e1\u010dek) vrstv\u00edme nejprve po jednom polovinu pi\u0161kot\u016f, kter\u00e9 na vte\u0159inu z ka\u017ed\u00e9 strany namo\u010d\u00edme v k\u00e1v\u011b a skl\u00e1d\u00e1me na dno.<\/li><li>Navr\u0161\u00edme polovinu kr\u00e9mu a kr\u00e1sn\u011b urovn\u00e1me.<\/li><li>Opakujeme nam\u00e1\u010den\u00ed s druhou polovinou pi\u0161kot\u016f a pokl\u00e1d\u00e1me na kr\u00e9m.<\/li><li>Zahlad\u00edme zbytkem kr\u00e9mu, p\u0159et\u00e1hneme potravin\u00e1\u0159skou foli\u00ed a vlo\u017e\u00edme alespo\u0148 na 3 hodiny do lednice, ide\u00e1ln\u00edch je v\u0161ak a\u017e 12 hodin.<\/li><li>Pod\u00e1v\u00e1me nakr\u00e1jen\u00e9 a posypan\u00e9 ho\u0159k\u00fdm (holandsk\u00fdch) kakaem. Kakaem sypeme a\u017e p\u0159ed pod\u00e1v\u00e1n\u00edm, v lednici by zho\u0159klo.<\/li><\/ol>\n\n\n\n<p>Dodatek: Pokud se boj\u00edte syrov\u00fdch vajec, konkr\u00e9tn\u011b salmonely a kv\u016fli tomu tento b\u00e1je\u010dn\u00fd dezert zatracujete, p\u0159esta\u0148te. Pravd\u011bpodobnost, \u017ee se nakaz\u00edte salmonelou, je velice mal\u00e1. Kdybyste jedli jedno syrov\u00e9 vejce denn\u011b, statisticky se nakaz\u00edte jednou za 57 let. V t\u00e9to variant\u011b nav\u00edc vejte napa\u0159ujeme nad p\u00e1rou. Pokud m\u00e1te zdravotn\u00ed probl\u00e9my, nebo se st\u00e1le boj\u00edte, ve v\u011bt\u0161\u00edch obchodech je obvykle mo\u017en\u00e9 zakoupit tekut\u00e9 pasterovan\u00e9 \u017eloutky, kter\u00e9 jsou nemoc\u00ed zbaven\u00e9. Toto v\u0161ak nelze br\u00e1t jako l\u00e9ka\u0159sk\u00e9 doporu\u010den\u00ed a zodpov\u011bdnost je v\u017edy na v\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradi\u010dn\u00ed recept na italsk\u00e9 tiramisu i dom\u00e1c\u00ed cukr\u00e1\u0159sk\u00e9 pi\u0161koty. cca 1,5 h pr\u00e1ce 1. K\u00e1vov\u00e1 sm\u011bs Ingredience: 5 ks espresso 30 g (t\u0159tinov\u00fd) cukr 50 ml amaretto (v jin\u00fdch oblastech rum, mo\u017eno vynechat) Postup: Jako prvn\u00ed si p\u0159iprav\u00edme sm\u011bs k\u00e1vy. V\u0161echny ingredience sm\u00edch\u00e1me v dostate\u010dn\u011b velk\u00e9 m\u00edse, ve kter\u00e9 budeme n\u00e1sledn\u011b nam\u00e1\u010det pi\u0161koty. Odlo\u017e\u00edme bokem &hellip; <\/p>\n","protected":false},"author":1,"featured_media":166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,5],"tags":[10,11],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foto","category-sladke","tag-dezert","tag-piskot","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":5,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/166"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}