{"id":301,"date":"2020-12-23T18:39:54","date_gmt":"2020-12-23T18:39:54","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=301"},"modified":"2020-12-23T18:45:15","modified_gmt":"2020-12-23T18:45:15","slug":"pizza-kynuta-i-nekynuta","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=301","title":{"rendered":"Pizza &#8211; kynut\u00e1 i nekynut\u00e1"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>cca 20 minut pr\u00e1ce; 1 plech<\/li><\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">1. Kynut\u00e9 t\u011bsto<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g hladk\u00e1 mouka<\/li><li>125 ml ml\u00e9ko<\/li><li>0,5 bal dro\u017ed\u00ed<\/li><li>3 l\u017e\u00edce olivov\u00fd olej<\/li><li>1 \u0161petka soli<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Nejprve sm\u00edch\u00e1me ml\u00e9ko s olejem a sol\u00ed.<\/li><li>Do sm\u011bsi zapracujeme mouku s dro\u017ed\u00edm.<\/li><li>T\u011bsto nech\u00e1me alespo\u0148 1 hodinu pod ut\u011brkou vykynout na tepl\u00e9m m\u00edst\u011b.<\/li><\/ol>\n\n\n\n<h1 class=\"wp-block-heading\">2. Rychl\u00e9 nekynut\u00e9 t\u011bsto<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g hladk\u00e1 mouka<\/li><li>150 ml voda<\/li><li>6 l\u017eic olivov\u00fd olej<\/li><li>1 bal kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek do pe\u010diva<\/li><li>1 \u0161petka s\u016fl<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Do m\u00edsy nalijeme vodu a postupn\u011b p\u0159id\u00e1me mouku s pr\u00e1\u0161kem a sol\u00ed. Zpracov\u00e1v\u00e1me.<\/li><li>D\u00e1le p\u0159id\u00e1me olej a zpracujeme hladk\u00e9 t\u011bsto.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">3. Upe\u010den\u00ed<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>raj\u010datov\u00fd protlak<\/li><li>s\u00fdr (mozzarella)<\/li><li>olivov\u00fd olej<\/li><li>raj\u010data<\/li><li>cibule<\/li><li>olivy<\/li><li>oregano<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Hotov\u00e9 t\u011bsto vyv\u00e1l\u00edme do obl\u00e9ho tvaru na plech.<\/li><li>Poma\u017eeme raj\u010datov\u00fdm protlakem a ozdob\u00edme dle na\u0161\u00ed chuti, na z\u00e1v\u011br zalijeme olejem.<\/li><li>Pe\u010deme 12-15 minut na 200 \u00b0C.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>cca 20 minut pr\u00e1ce; 1 plech 1. Kynut\u00e9 t\u011bsto Ingredience: 250 g hladk\u00e1 mouka 125 ml ml\u00e9ko 0,5 bal dro\u017ed\u00ed 3 l\u017e\u00edce olivov\u00fd olej 1 \u0161petka soli Postup: Nejprve sm\u00edch\u00e1me ml\u00e9ko s olejem a sol\u00ed. Do sm\u011bsi zapracujeme mouku s dro\u017ed\u00edm. T\u011bsto nech\u00e1me alespo\u0148 1 hodinu pod ut\u011brkou vykynout na tepl\u00e9m m\u00edst\u011b. 2. Rychl\u00e9 nekynut\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slane","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=301"}],"version-history":[{"count":4,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/301\/revisions\/308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}