{"id":274,"date":"2020-12-23T14:19:14","date_gmt":"2020-12-23T14:19:14","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=274"},"modified":"2020-12-23T14:19:15","modified_gmt":"2020-12-23T14:19:15","slug":"domaci-gnocchi-halusky-s-brynzou","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=274","title":{"rendered":"Dom\u00e1c\u00ed gnocchi (halu\u0161ky) s brynzou"},"content":{"rendered":"\n<p>Jednoduch\u00e9 dom\u00e1c\u00ed gnocchi (v\u00fdborn\u00e9 i s bramborov\u00fdmi knedl\u00edky &#8211; drb\u00e1ky). Pod\u00e1vat k nim m\u016f\u017eete jakoukoli om\u00e1\u010dku. A spr\u00e1vn\u00e1 v\u00fdslovnost je [g\u0148oky].<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 30 minut; 4 porce<\/li><\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">1. Gnocchi<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 velk\u00e9 brambory<\/li><li>260 g hladk\u00e1 mouka<\/li><li>1 \u0161petka soli<\/li><li>1 ks vejce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Brambory ve \u0161lupce uva\u0159\u00edme, n\u00e1sledn\u011b  oloupeme.<\/li><li>Trochu zchladnut\u00e9 brambory nama\u010dk\u00e1me, ma\u010dkadlem na brambory \u010di vidli\u010dkou.<\/li><li>P\u0159id\u00e1me vejce a zpracujeme.<\/li><li>Nama\u010dkan\u00e9 brambory p\u0159esuneme na v\u00e1l a postupn\u011b zapracov\u00e1v\u00e1me mouku se sol\u00ed. Pokud se t\u011bsto p\u0159\u00edli\u0161 lep\u00ed, mouku p\u0159id\u00e1me.<\/li><li>T\u011bsto rozd\u011bl\u00edme na 4 \u010d\u00e1sti a ka\u017edou rozv\u00e1l\u00edme do dlouh\u00e9ho tenk\u00e9ho v\u00e1le\u010dku.<\/li><li>Pomoc\u00ed kr\u00e1je\u010de \u010di no\u017ee nakr\u00e1j\u00edme na 2,5 cm \u0161irok\u00e9 kousky. Opakujeme i se zbyl\u00fdmi \u010d\u00e1stmi t\u011bsta.<\/li><li>Ka\u017ed\u00fd mal\u00fd kousek polo\u017e\u00edme na vidli\u010dku a pomoc\u00ed prstu srolujeme dol\u016f, pro vytvo\u0159en\u00ed z\u00e1\u0159ez\u016f, na lep\u0161\u00ed dr\u017een\u00ed om\u00e1\u010dky. Pot\u00e9 posypeme moukou.<\/li><li>Kousky va\u0159\u00edme kolem 1 minuty ve va\u0159\u00edc\u00ed osolen\u00e9 vod\u011b.<\/li><\/ol>\n\n\n\n<h1 class=\"wp-block-heading\">2. Brynzov\u00e1 om\u00e1\u010dka<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g brynza<\/li><li>100 ml smetana ke \u0161leh\u00e1n\u00ed<\/li><li>60 g \u0161pek<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>V mal\u00e9m rendl\u00edku pomalu rozeh\u0159\u00edv\u00e1me brynzu se smetanou, ob\u010das m\u00edch\u00e1me. Dle chuti m\u016f\u017eeme om\u00e1\u010dku ud\u011blat slab\u0161\u00ed \u010di siln\u011bj\u0161\u00ed, dle mno\u017estv\u00ed smetany.<\/li><li>Na p\u00e1nvi pe\u010deme \u0161pek nakr\u00e1jen\u00fd na mal\u00e9 kosti\u010dky, dokud nezezl\u00e1tne.<\/li><li>Bramborov\u00e9 gnocchi \u010di knedl\u00edky zalijeme om\u00e1\u010dkou a posypeme upra\u017een\u00fdm \u0161pekem.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00e9 dom\u00e1c\u00ed gnocchi (v\u00fdborn\u00e9 i s bramborov\u00fdmi knedl\u00edky &#8211; drb\u00e1ky). Pod\u00e1vat k nim m\u016f\u017eete jakoukoli om\u00e1\u010dku. A spr\u00e1vn\u00e1 v\u00fdslovnost je [g\u0148oky]. cca 30 minut; 4 porce 1. Gnocchi Ingredience: 3 velk\u00e9 brambory 260 g hladk\u00e1 mouka 1 \u0161petka soli 1 ks vejce Postup: Brambory ve \u0161lupce uva\u0159\u00edme, n\u00e1sledn\u011b oloupeme. Trochu zchladnut\u00e9 brambory nama\u010dk\u00e1me, ma\u010dkadlem na &hellip; <\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[41],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slane","tag-syr","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=274"}],"version-history":[{"count":1,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/274\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}