{"id":232,"date":"2020-12-10T10:09:25","date_gmt":"2020-12-10T10:09:25","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=232"},"modified":"2020-12-10T10:31:58","modified_gmt":"2020-12-10T10:31:58","slug":"domaci-nugatova-milky-way","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=232","title":{"rendered":"Dom\u00e1c\u00ed nug\u00e1tov\u00e1 milky way"},"content":{"rendered":"\n<p>Na tuto obl\u00edbenou \u010dokol\u00e1dovou ty\u010dinku existuje nespo\u010det recept\u016f, av\u0161ak v\u011bt\u0161ina z nich je vlastn\u011b n\u00e1vodem na marshmallow obalen\u00e9 v \u010dokol\u00e1d\u011b, av\u0161ak tato ty\u010dinka je mnohem v\u00edc. Nug\u00e1t m\u016f\u017ee m\u00edt mnoho podob &#8211; z\u00e1le\u017e\u00ed na mno\u017estv\u00ed cukru a vody, na\u0161lehanosti a b\u00edlkovin\u011b, kter\u00e1 dr\u017e\u00ed jeho strukturu. Marshmallow obsahuje podstatn\u011b v\u00edce vody a je pru\u017en\u00e9, kde\u017eto nug\u00e1t pou\u017eit\u00fd v ty\u010dince obsahuje krystalizovan\u00fd cukr a m\u00e1 pevnou strukturu, tud\u00ed\u017e se po rozm\u00e1\u010dknut\u00ed nevr\u00e1t\u00ed na sv\u00e9 p\u016fvodn\u00ed m\u00edsto. Ty\u010dinka se tedy bude skl\u00e1dat z nug\u00e1tu s \u010dokol\u00e1dou, skl\u00e1daj\u00edc\u00edho se z b\u00edlk\u016f a hork\u00e9ho cukrov\u00e9ho sirupu, kter\u00fd je v zahrani\u010d\u00ed zn\u00e1m\u00fd pod n\u00e1zvem marshmallow fluff, a je vhodn\u00fd i jako poleva na dorty, to cel\u00e9 polit\u00e9 \u010dokol\u00e1dovou polevou.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 1 hodina pr\u00e1ce; 1 pek\u00e1\u010dek<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 ks b\u00edlek<\/li><li>340 g cukr krupice<\/li><li>125 ml vody<\/li><li>200 g \u010dokol\u00e1da<\/li><li>1 \u0161petka soli<\/li><li>200 g \u010dokol\u00e1da (na polit\u00ed)<\/li><li>20 g m\u00e1slo<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>P\u0159ivedeme k varu cukr a vodu a nech\u00e1me prova\u0159it.<\/li><li>Bokem vy\u0161leh\u00e1me b\u00edlky, po chv\u00edli p\u0159id\u00e1me cukr a do\u0161leh\u00e1me.<\/li><li>Jakmile teplota sirupu dos\u00e1hne 150 \u00b0C (nebo bude dostate\u010dn\u011b hust\u00fd), mal\u00fdm pram\u00ednkem p\u0159il\u00e9v\u00e1me za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed do b\u00edlk\u016f, sm\u011bs za\u010dne houstnout.<\/li><li>Po p\u0159ilit\u00ed je\u0161t\u011b 2-3 minuty \u0161leh\u00e1me, dokud sm\u011bs trochu nezchladne a nezhoustne.<\/li><li>\u010cokol\u00e1du nakr\u00e1j\u00edme na malink\u00e9 kousky a vhod\u00edme do hork\u00e9 sm\u011bsi b\u00edlk\u016f, m\u00edch\u00e1me, dokud se v\u0161echna \u010dokol\u00e1da nerozpust\u00ed.<\/li><li>Ihned pln\u00edme do formi\u010dek (p\u0159. na plech) a nech\u00e1me p\u00e1r hodin ztuhnout v lednici.<\/li><li>Nad p\u00e1rou rozeh\u0159ejeme \u010dokol\u00e1du s m\u00e1slem.<\/li><li>Nug\u00e1tov\u00e9 kousky vynd\u00e1me z formi\u010dek, p\u0159\u00edpadn\u011b roz\u0159e\u017eeme sm\u011bs na plechu na ty\u010dinky. <\/li><li>Polo\u017e\u00edme nap\u0159\u00edklad na hrne\u010dek a rovnom\u011brn\u011b polijeme \u010dokol\u00e1dou. L\u017ei\u010dkou m\u016f\u017eeme vytvo\u0159it typick\u00fd horn\u00ed vzor &#8211; t\u00e1hneme od konce k druh\u00e9mu a pravideln\u011b zved\u00e1me.<\/li><li>V\u00fdsledn\u00e9 ty\u010dinky nech\u00e1me ztuhnout v lednici.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Na tuto obl\u00edbenou \u010dokol\u00e1dovou ty\u010dinku existuje nespo\u010det recept\u016f, av\u0161ak v\u011bt\u0161ina z nich je vlastn\u011b n\u00e1vodem na marshmallow obalen\u00e9 v \u010dokol\u00e1d\u011b, av\u0161ak tato ty\u010dinka je mnohem v\u00edc. Nug\u00e1t m\u016f\u017ee m\u00edt mnoho podob &#8211; z\u00e1le\u017e\u00ed na mno\u017estv\u00ed cukru a vody, na\u0161lehanosti a b\u00edlkovin\u011b, kter\u00e1 dr\u017e\u00ed jeho strukturu. Marshmallow obsahuje podstatn\u011b v\u00edce vody a je pru\u017en\u00e9, kde\u017eto nug\u00e1t &hellip; <\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[25,43,44],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sladke","tag-cokolada","tag-marshmallow","tag-tycinka","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":7,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}