{"id":178,"date":"2020-11-24T11:00:53","date_gmt":"2020-11-24T11:00:53","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=178"},"modified":"2020-11-30T22:44:54","modified_gmt":"2020-11-30T22:44:54","slug":"victoria-sponge-dort","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=178","title":{"rendered":"Victoria sponge dort"},"content":{"rendered":"\n<p>Jednoduch\u00fd na p\u0159\u00edpravu, av\u0161ak chutn\u00e1 b\u00e1je\u010dn\u011b. Jedn\u00e1 se o dva pi\u0161kotov\u00e9 korpusy, mezi kter\u00fdmi je \u0161leha\u010dka s \u010derstv\u00fdm ovocem, mimo sez\u00f3nu d\u017eem. Vtip je v tom, \u017ee si zv\u00e1\u017e\u00edte 4 vejce a zbytek ingredienc\u00ed (m\u00e1slo, cukr a mouka) v\u00e1\u017e\u00ed stejn\u011b, tak dos\u00e1hnete v\u017edy spr\u00e1vn\u00e9 konzistence a nepot\u0159ebujete ani recept.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 35 minut<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4 vejce<\/li><li>200 g m\u00e1sla<\/li><li>200 g cukr krupice<\/li><li>200 g polohrub\u00e1 mouka<\/li><li>1 l\u017ei\u010dka pr\u00e1\u0161ek do pe\u010diva<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>250 ml smetana ke \u0161leh\u00e1n\u00ed<\/li><li>1 l\u017e\u00edce pr\u00e1\u0161kov\u00fd cukr<\/li><li>d\u017eem \/ ovoce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>M\u00e1slo nech\u00e1me povolit a ut\u0159eme s cukrem do p\u011bny.<\/li><li>Vejce p\u0159id\u00e1v\u00e1me po jednom a v\u017edy pe\u010dliv\u011b zam\u00edch\u00e1me.<\/li><li>Postupn\u011b p\u0159id\u00e1me mouku a zam\u00edch\u00e1me, dokud nevznikne hladk\u00e9 t\u011bsto. Pokud je p\u0159\u00edli\u0161 tuh\u00e9, p\u0159ilijeme kapku ml\u00e9ka. Naopak, pokud je p\u0159em\u00edchan\u00e9 a \u0159\u00eddk\u00e9, p\u0159id\u00e1me trochu mouky nav\u00edc.<\/li><li>Pe\u010deme ve dvou 15 cm dortov\u00fdch form\u00e1ch po dobu 25 minut na 190 \u00b0C.<\/li><li>Mezit\u00edm vy\u0161leh\u00e1me smetanu s l\u017ei\u010dkou cukru. <\/li><li>Na jeden vychladl\u00fd korpus vrstv\u00edme ovoce (nejobl\u00edben\u011bj\u0161\u00ed jsou jahody), nebo poma\u017eeme dostate\u010dnou vrstvou d\u017eemu. N\u00e1sleduje \u0161leha\u010dka a druh\u00fd korpus. Nakonec posypeme pr\u00e1\u0161kov\u00fdm cukrem a nech\u00e1me alespo\u0148 1 hodinu vychladit v lednici.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00fd na p\u0159\u00edpravu, av\u0161ak chutn\u00e1 b\u00e1je\u010dn\u011b. Jedn\u00e1 se o dva pi\u0161kotov\u00e9 korpusy, mezi kter\u00fdmi je \u0161leha\u010dka s \u010derstv\u00fdm ovocem, mimo sez\u00f3nu d\u017eem. Vtip je v tom, \u017ee si zv\u00e1\u017e\u00edte 4 vejce a zbytek ingredienc\u00ed (m\u00e1slo, cukr a mouka) v\u00e1\u017e\u00ed stejn\u011b, tak dos\u00e1hnete v\u017edy spr\u00e1vn\u00e9 konzistence a nepot\u0159ebujete ani recept. cca 35 minut Ingredience: 4 vejce &hellip; <\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23,11],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sladke","tag-dort","tag-piskot","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":2,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}