{"id":129,"date":"2020-11-18T17:30:07","date_gmt":"2020-11-18T17:30:07","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=129"},"modified":"2020-12-05T19:03:14","modified_gmt":"2020-12-05T19:03:14","slug":"babka","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=129","title":{"rendered":"\u010cokol\u00e1dov\u00e1 Babka"},"content":{"rendered":"\n<p>Nep\u0159\u00edli\u0161 zn\u00e1m\u00fd recept na \u010dokol\u00e1dovou babku, druh sladk\u00e9ho \u017eidovsk\u00e9ho pe\u010diva. Je \u0161koda, \u017ee je zn\u00e1m\u011bj\u0161\u00ed sp\u00ed\u0161e v zahrani\u010d\u00ed ne\u017e u n\u00e1s, proto\u017ee spojen\u00ed &#8222;obohacen\u00e9ho&#8220; brio\u0161kov\u00e9ho t\u011bsta a \u010dokol\u00e1dy je perfektn\u00ed. Po nakr\u00e1jen\u00ed na pl\u00e1tky se z n\u00ed daj\u00ed vytvo\u0159it bo\u017esk\u00e9 french toasty. Recept je na 1 bochn\u00edk.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 2 hodiny pr\u00e1ce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">1. T\u011bsto<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>5 g su\u0161en\u00e9 dro\u017ed\u00ed<\/li><li>90 g vla\u017en\u00e1 voda<\/li><li>265 g hladk\u00e1 mouka<\/li><li>50 g cukr<\/li><li>1 g s\u016fl<\/li><li>2 ks vejce<\/li><li>75 g m\u00e1slo<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Dro\u017ed\u00ed sm\u00edch\u00e1me s vla\u017enou vodou a nech\u00e1me 8 minut pracovat.<\/li><li>Zpracujeme sm\u011bs z mouky, cukru a soli.<\/li><li>Do sm\u011bsy postupn\u011b p\u0159id\u00e1me vejce a nakonec sm\u011bs dro\u017ed\u00ed s vodou.<\/li><li>T\u011bsto st\u00e1le zpracov\u00e1v\u00e1me a po l\u017ei\u010dk\u00e1ch p\u0159id\u00e1me m\u00e1slo. <\/li><li>Mixujeme kolem 8 minut, ide\u00e1ln\u00ed je ru\u010dn\u00ed \u0161leha\u010d nebo robot, dokud se neutvo\u0159\u00ed kr\u00e1sn\u011b hladk\u00e9 t\u011bsto.<\/li><li>Vypracovan\u00e9 t\u011bsto vlo\u017e\u00edme do m\u00edsy vymazan\u00e9 tukem a nech\u00e1me alespo\u0148 12 hodin v lednici.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">2. \u010cokol\u00e1dov\u00e1 n\u00e1pl\u0148<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>60 g m\u00e1slo<\/li><li>90 g \u010dokol\u00e1da<\/li><li>50 g cukr mou\u010dka<\/li><li>20 g kakao (ho\u0159k\u00e9 \/ holandsk\u00e9)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Rozeh\u0159ejeme m\u00e1slo a \u010dokol\u00e1du.<\/li><li>Bokem sm\u00edch\u00e1me cukr a kakao, nezapomeneme pros\u00e1t.<\/li><li>Do rozeh\u0159\u00e1t\u00e9 \u010dokol\u00e1dov\u00e9 sm\u011bsy vsypeme sm\u011bs sypkou a po\u0159\u00e1dn\u011b zam\u00edch\u00e1me. Postav\u00edme bokem.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">3. Cukrov\u00e1 glazura<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>40 g voda<\/li><li>35 g cukr krupice<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Vodu s cukrem p\u0159ivedeme k varu.<\/li><li>Pot\u00e9 sn\u00ed\u017e\u00edme plamen a prova\u0159ujeme a\u017e 10 minut, dokud sm\u011bs nedos\u00e1hne po\u017eadovan\u00e9 hustoty cukrov\u00e9ho sirupu.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">4. Sestaven\u00ed<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>P\u0159ipraven\u00e9 t\u011bsto vyv\u00e1l\u00edme do velk\u00e9ho tenk\u00e9ho ov\u00e1lu.<\/li><li>Poma\u017eame p\u0159ipravenou \u010dokol\u00e1dovou sm\u011bs\u00ed, p\u00e1r centimetr\u016f od okraje v\u0161ak nech\u00e1me \u010dist\u00fdch. Namus\u00edme pou\u017e\u00edt v\u0161echnu, chceme rovnom\u011brnou tenkou vrstvu.<\/li><li>Zbyl\u00e9 okraje pot\u0159eme vodou pomoc\u00ed ma\u0161lova\u010dky, aby se p\u0159i rolov\u00e1n\u00ed t\u011bsto l\u00e9pe spojilo.<\/li><li>Cel\u00e9 srolujeme, \u0161ir\u0161\u00ed \u010d\u00e1st\u00ed krout\u00edme, tak, aby vznikl dlouh\u00fd v\u00e1lec.<\/li><li>V\u00e1lec trochu pov\u00e1l\u00edme a zahrad\u00edme okraje.<\/li><li>Cel\u00fd v\u00e1lec p\u0159ep\u0159\u00edzneme pod\u00e9ln\u011b nap\u016fl ostr\u00fdm no\u017eem, postupujeme pomalu.<\/li><li>Rozev\u0159eme tak, aby mramorov\u00e1n\u00ed bylo vid\u011bt naho\u0159e.<\/li><li>Za\u010dneme zapl\u00e9tat p\u0159es sebe, jako cop ze dvou, a utahujeme. Po dopleten\u00ed spl\u00e1cneme k sob\u011b.<\/li><li>Vlo\u017e\u00edme do na\u0161\u00ed (ide\u00e1ln\u011b chlebov\u00e9 formy \u010di srn\u010d\u00edho h\u0159betu) vysypan\u00e9 formy a nech\u00e1me 2 hodiny pod ut\u011brkou kynout.<\/li><li>Pe\u010deme 25-30 minut na 190 \u00b0C.<\/li><li>Po vyta\u017een\u00ed ihned pomoc\u00ed silikonov\u00e9 ma\u0161lova\u010dky pot\u0159eme na\u0161\u00edm p\u0159ipraven\u00fdm cukrov\u00fdm sirupem, zbytek m\u016f\u017eeme na babku nal\u00edt.<\/li><li>Po vychladnut\u00ed je p\u0159ipravena.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nep\u0159\u00edli\u0161 zn\u00e1m\u00fd recept na \u010dokol\u00e1dovou babku, druh sladk\u00e9ho \u017eidovsk\u00e9ho pe\u010diva. Je \u0161koda, \u017ee je zn\u00e1m\u011bj\u0161\u00ed sp\u00ed\u0161e v zahrani\u010d\u00ed ne\u017e u n\u00e1s, proto\u017ee spojen\u00ed &#8222;obohacen\u00e9ho&#8220; brio\u0161kov\u00e9ho t\u011bsta a \u010dokol\u00e1dy je perfektn\u00ed. Po nakr\u00e1jen\u00ed na pl\u00e1tky se z n\u00ed daj\u00ed vytvo\u0159it bo\u017esk\u00e9 french toasty. Recept je na 1 bochn\u00edk. cca 2 hodiny pr\u00e1ce 1. T\u011bsto Ingredience: 5 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[28,25],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sladke","tag-babka","tag-cokolada","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":4,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}