{"id":123,"date":"2020-11-18T15:53:04","date_gmt":"2020-11-18T15:53:04","guid":{"rendered":"https:\/\/elda.jndnetwork.eu\/?p=123"},"modified":"2020-11-27T14:24:57","modified_gmt":"2020-11-27T14:24:57","slug":"cokoladovy-pudink","status":"publish","type":"post","link":"https:\/\/elda.jndnetwork.eu\/?p=123","title":{"rendered":"\u010cokol\u00e1dov\u00fd puding"},"content":{"rendered":"\n<p>Dom\u00e1c\u00ed a bez kupovan\u00e9ho pr\u00e1\u0161ku! Recept se d\u00e1 vyu\u017e\u00edt i na vanilkov\u00fd, jen se \u010dokol\u00e1dov\u00e1 slo\u017eka nahrad\u00ed vanilkov\u00fdm cukrem, luskem, nebo aroma. V\u00fdhodou tohoto receptu je, \u017ee se na povrchu netvo\u0159\u00ed \u0161kraloup, tud\u00ed\u017e je vhodn\u00fd i pro jeho odp\u016frce.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>cca 10 minut pr\u00e1ce<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>15 g cukr krupice<\/li><li>1,5 l\u017e\u00edce kakao (ho\u0159k\u00e9 \/ holandsk\u00e9)<\/li><li>1,5 l\u017e\u00edce kuku\u0159i\u010dn\u00fd \u0161krob (vyu\u017e\u00edv\u00e1 se i v kupovan\u00e9m &#8211; \u0161krob se zah\u0159eje a zahust\u00ed sm\u011bs)<\/li><li>1 ks \u017eloutek<\/li><li>60 ml smetana ke \u0161leh\u00e1n\u00ed<\/li><li>360 ml plnotu\u010dn\u00e9 ml\u00e9ko<\/li><li>50 g \u010dokol\u00e1da na va\u0159en\u00ed<\/li><li>10 g m\u00e1slo<\/li><li>(1 \u0161petka instantn\u00ed k\u00e1va)<\/li><li>1 \u0161petka soli<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 ml smetana ke \u0161leh\u00e1n\u00ed<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>V hrnci sm\u00edch\u00e1me cukr, kakao a \u0161krob.<\/li><li>D\u00e1le p\u0159im\u00edch\u00e1me smetanu a \u017eloutku.<\/li><li>Do jednolit\u00e9 sm\u011bsy vlijeme ml\u00e9ko a p\u0159ivedeme k varu.<\/li><li>Kdy\u017e sm\u011bs za\u010dne va\u0159it, vypneme spor\u00e1k a vhod\u00edme \u010dokol\u00e1du nakr\u00e1jenou na kosti\u010dky a m\u00e1slo.<\/li><li>Do zam\u00edchan\u00e9 sm\u011bsy vsypeme \u0161petku instantn\u00ed k\u00e1vy \u010di espressa (pokud jste p\u0159\u00edznivcem \u010dokol\u00e1dy s podt\u00f3nem k\u00e1vy) a \u0161petku soli.<\/li><li>P\u0159elijeme p\u0159es cedn\u00edk, pro odstran\u011bn\u00ed potenci\u00e1ln\u00edch hrudek a serv\u00edrujeme do misti\u010dek. Nech\u00e1me alespo\u0148 30 minut odst\u00e1t.<\/li><li>Nakonec p\u0159ekryjeme potravin\u00e1\u0159skou foli\u00ed a nech\u00e1me chladit alespo\u0148 3 hodiny.<\/li><li>V m\u00edse vy\u0161leh\u00e1me smetanu ke \u0161leh\u00e1n\u00ed do tuha a pomoc\u00ed zdob\u00edc\u00edho s\u00e1\u010dku puding ozdob\u00edme.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed a bez kupovan\u00e9ho pr\u00e1\u0161ku! Recept se d\u00e1 vyu\u017e\u00edt i na vanilkov\u00fd, jen se \u010dokol\u00e1dov\u00e1 slo\u017eka nahrad\u00ed vanilkov\u00fdm cukrem, luskem, nebo aroma. V\u00fdhodou tohoto receptu je, \u017ee se na povrchu netvo\u0159\u00ed \u0161kraloup, tud\u00ed\u017e je vhodn\u00fd i pro jeho odp\u016frce. cca 10 minut pr\u00e1ce Ingredience: 15 g cukr krupice 1,5 l\u017e\u00edce kakao (ho\u0159k\u00e9 \/ holandsk\u00e9) 1,5 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[25,26],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sladke","tag-cokolada","tag-puding","latest_post"],"_links":{"self":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":5,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elda.jndnetwork.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}